Springbank Local Barley 16 year old
The first in a series of annual releases distilled from barley grown locally around Campbeltown. Limited to only 9000 bottles. Tasting notes from our friends at Springbank: ‘Sweet and rounded with a very subtle peat influence combining with butter tablet, soft fruit and mineral notes.’
Springbank 25 year old
This whisky has been matured in a combination of sherry and bourbon casks before being married together in port casks. It has been bottled at 46% and is limited to only 900 bottles worldwide. Tasting Notes: Very well balanced with notes of toffee apple, brandy butter, liquorice, milk chocolate and honeycomb.