New Fruit Liqueurs From The English Whisky Co.
Bringing new innovation to the liqueur sector are two new whisky and fruit liqueurs from The English Whisky Co.
Taking inspiration from some of the UK’s lesser-known fruits, The English Whisky Co’s has launched The Norfolk Quince Whisky Liqueur and The Norfolk Redcurrant Whisky Liqueur, which combine the finest hand-distilled English single malts and traditional British fruits to create two exciting and delicious new liqueurs.
Rich and fruity, The Norfolk Redcurrant Whisky Liqueur is made from the finest redcurrants, mixed with The English Whisky Co’s own single malt, it’s also delicious with tonic water.
The new Norfolk Quince Whisky Liqueur is a zesty blend, made from the finest quince juice, mixed with The English Whisky Co’s own single malt and a dash of sugar. Perfect served over ice with ginger beer and a sprig of fresh mint.
“We are very excited to launch these two new liqueurs, which bring new innovation to a sector which is often quite stagnant,” explains Katy Nelstrop, co-founder of The English Whisky Co. “Whisky makes the perfect base for a delicious liqueur and we’ve chosen fruits that blend really well to create a delicious, sweet and satisfying drink. They are also fantastic as a base for cocktails.”
A family-owned business, The English Whisky Co. was the founder of English whisky when it opened its doors 13 years ago. As the industry leader it uses locally sourced ingredients to produces the finest English Single Malt at its distillery in Norfolk.
The Norfolk Quince Whisky Liqueur and The Norfolk Redcurrant Whisky Liqueur RRP £19.99. For more information on The English Whisky Co. visit www.englishwhisky.co.uk
