CÙ BÒCAN SINGLE MALT SCOTCH WHISKY
limited VIRGIN OAK edition
Cù Bòcan is matured in a combination of Sherry, Virgin Oak and Bourbon casks. This exclusive limited edition showcases the influence that Virgin Oak has on our lightly peated single malt. Clean and zingy with hints of smoke and warm spice, this fully matured Virgin Oak limited edition will not disappoint!
Cask Type: Matured in Virgin Oak casks
Strength: 46% alc./vol.
Distribution: Worldwide except USA
Price: RRP £49.99 per 70cl bottle
KEY POINTS
Fully matured in First Fill Virgin Oak casks. Only 6000 bottles available. The only peated whisky distilled and matured at Tomatin Distillery. Non chill filtered. Natural colour. Striking bottle design and presentation packaging. Part of a trilogy; Sherry, Virgin Oak & Bourbon editions
TASTING NOTES
AROMA Lively citrus fruits – lime juice and lemon sorbet. Oak driven flavours of vanilla, coconut and candy floss soon emerge with rosewater, red berries, fresh pear and pineapple in the background.
PALATE Warm pecan pie with vanilla ice cream. Baked apples with cinnamon and toffee and just a touch of smoke.
FINISH Clean and zingy with pleasant spice.